Rumi Palace Afghan/Iranian Cuisines



  • Many different herbs and spices are used to produce the delicious taste of Rumi Palace Afghani food. These include cayenne, coriander, turmeric, mint, cardamom, cinnamon, paprika, saffron, parsley, ginger, cloves, cumin, chives, salt and black pepper
  • Please ask our friendly staffs if you need specific information

Please find the PDF type of our menus here:

Lunch and Dinner Menu



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