Biryani Mourgh (Chicken Biryani) is not originally a dish from Afghanistan, however, it is a dish more commonly associated with South Asian countries such as Pakistan or India. It is a popular and delicious dish, hot and spicy as well, that includes marinated chicken, rice and mixture of spices especially pepper. According to the popular recipe of cooking Chicken Biryani, its chicken can be boneless or boned chicken combined with high-quality basmati rice. The rice is first partially cooked, and then it is layered with chicken that is blended inside yoghurt, herbs and spices. Some other popular ingredients of this dish include tomatoes, onions, and/or some herbs like mints.
One thing to consider is that Chicken Biryani is a quite spicy food, so it may not be a suitable option for people who have low tolerance of spices or are allergic to them. Besides the spicy taste, this dish contains chicken that is a source of protein for the body. Different spices used in cooking chicken biryani such as coriander or turmeric can have some anti-oxidant or digestion-improvement benefits. Fresh herbs that are added to this dish can provide some minerals and vitamins for the body. And, finally, the basmati rice used in Chicken Biryani can be a good source of carbohydrates for the body. Given that, this dish has popularity among people who have a good tolerance of spicy foods.
Chicken Biryani is another chicken dish in our restaurant which has its own popularity. Although it is not originally a dish from Afghanistan, however, we have many customers and friends who love spicy foods. That is why we have added this dish to our restaurant menu.
At Rumi Palace, we prepare our Chicken Biryani by combining chicken and rice with various spices. We use a lot of spices in preparation of this dish, especially hot spices like red and black pepper to enhance its flavour. And we also add some other spices according to our own recipe that give a unique and special taste to our Chicken Biryani.
Chicken Biryani is mainly a rice dish with a bit of a difference from rice dishes with stew. Unlike stews where rice is usually cooked separately and the stew is placed on top of it in a plate, Chicken Biryani is a dish where rice is cooked and comes with chicken and other ingredients, and they all come together to be served.
Chicken Biryani is one of the limited spicy dishes in our restaurant. We have two spicy dishes. One is Spicy Lentil Dahl, and the other is Chicken Biryani.
For those customers who enjoy spicy foods, Chicken Biryani can be a great choice. As mentioned earlier, the secret at Rumi Palace is that we add some spices in cooking Chicken Biryani that are not commonly used elsewhere. This makes our recipe unique, and that's why this dish has its own special fans. Many customers have told us that they haven't had Chicken Biryani like the one they have had at your restaurant, and that is why they keep coming back for it.
However, If some customers feel that these dishes are too spicy, they can order yoghurt or salad on the side to help alleviate the spiciness. However, we try to not make our Chicken Biryani very spicy, and keep its spice at a moderate level.
Chicken Biryani is a chicken-based dish in our restaurant menu so it cannot be suitable for those individuals who are on a vegetarian or vegan diet. In addition, given the spicy flavour of this dish, we suggest those people who have special health concerns or specific dietary requirements to first consult with a healthcare professional or nutritionist before trying out this dish.
Apart from these considerations, we invite you to try our Chicken Biryani, and enjoy this flavourful dish combined with our secret ingredients. You may find yourself captivated by the delicious taste of Chicken Biryani, and you might join our loyal customers who return again and again to serve this meal in our restaurant.
