$19.00 $20.00
Spinach Curry (VEG, GF, Vegan available) - Spinach fried with vegetable oil, onion, spring onion & garlic, spiced with fresh chili and fresh herbs served with Naan.
Category: Vegetraian | Vegan Options
Sabzi Palak is one of the delicious, tasteful and popular Afghan foods, much like lentils (dal) or qorma kachaloo, which are other renowned dishes in the country. Similar to eggplant (Borani Banjan), Sabzi Palak is one of the foods often served alongside the main course at many gatherings and it is not served as an independent dish. Sabzi Palak is a beloved and popular homemade Afghan dish that people have a great fondness for as it is incredibly delicious. Additionally, Sabzi Palak serves as an important source of iron for the body that makes it highly beneficial.
In Afghanistan, it is a rare occurrence in Afghanistan to find an event or restaurant where Sabzi Palak or Borani Banjan is absent alongside the main course (like Ghabli Uzbeki), as they complement the main dishes. When you attend a gathering in Afghanistan, a cloth or mat is spread on the floor, and people sit around it to enjoy a meal together. The local name for this mat is destrarkhan. Then, the main meal along with the bread and salad is inserted on the mat. In this context, you can always find Sabzi Palak as one of the main side dishes.
Sabzi Palak is a combination of spinach and green onions mixed with specific spices designed for this dish. This dish is cooked slowly and prepared while a touch of garlic and black pepper is added to enhance the flavour of the sabzi. Much like eggplant and qorma kachaloo, Sabzi Palak is a wonderful accompaniment to other main dishes such as Ghabli Uzbeki, as it can easily complement the group. For instance, if someone orders Ghabli Uzbeki, enjoying it with a spinach dish on the side amplifies the pleasure of Afghan cuisine tenfold.
Palak which is an Afghan word is translated as Spinach in English. As you all know about Spinach, it is a leafy green vegetable that holds a special place in Afghan cuisine and many other cultures around the world. Known for its vibrant green color and distinctive taste, spinach is not only delicious but also incredibly nutritious. It is rich in essential vitamins like A, C, and K, as well as minerals like iron and calcium. This makes spinach an excellent choice for promoting strong bones and a healthy immune system.
Just as Sabzi Palak adds depth and nourishment to Afghan cuisine, it can do the same in your meals. Whether in salads, soups, or as a side, Sabzi Palak brings both a burst of colour and a wealth of nutrients to the table. It can enhance both the flavour and the healthiness of your dishes.
Sabzi Palak stands as a nourishing plant-based dish tailored to cater to the preferences of individuals who embrace a vegetarian dietary path. Within the walls of our restaurant's kitchen, as we craft this culinary offering for your plate, we embrace a nuanced approach. To elevate the essence of this dish, we artfully incorporate a touch of lentil stew, affectionately known as "dal," infusing it with additional layers of taste and wholesome nourishment. A final flourish takes the form of a gentle drizzle of yoghurt, providing a cool and creamy counterpart that plays in symphony with the verdant elements of Sabzi Palak.
For those customers with a vegan diet, we have adjusted a subtle transformation of the dish. We have skillfully adapted the dish to resonate with the principles of plant-based living. The omission of yoghurt, a simple yet significant alteration, makes this culinary creation an inviting option for the vegan diet. This seamless adjustment allows us to extend the invitation of Sabzi Palak's delightful embrace to all. This enables us to ensure that every diner can partake in a feast that resonates with their dietary choices and aligns with our commitment to providing a diverse and inclusive dining experience.
