Baghali Polo is a traditional Iranian dish that embodies the rich culinary heritage of the country. It is a traditional Iranian dish crafted by Iranians themselves. With its roots tracing back centuries, it is an integral part of Iranian culinary heritage. Its origins can be linked to the vast agricultural lands of Iran, where rice and legumes like broad beans thrived. The dish evolved over time and was influenced by regional variations and the availability of ingredients.
This beloved Persian recipe combines tender meat, fragrant spices, and flavourful dill-infused rice to create a memorable dining experience. It is a dish that features lamb shank as its main component and serves as one of the most delicious Iranian dishes.
In our restaurant, we use lamb shank meat for three dishes. The first one is the famous Ghabli Uzbeki which is one of the most popular dishes in Afghanistan. The other one is Chelo Goosht which is lamb shank cooked with onion, turmeric, black pepper, cinnamon and ground saffron that is usually served with plain basmati rice. The third one is Baghali Polo that we will dive into its details on this page.
At Rumi Palace, we usually prepare three different types of plant-based rice that are suitable for different tastes and preferences. These rice dishes are as the followings:
1) Plain white rice: It is also known as Basmati rice that is cooked without any additional ingredients. This rice is suitable for dishes such as Ghormeh Sabzi.
2) Rice used for Qabali: This type of rice is mixed with spices, carrot slices, or raisin slices. This type of rich does not get in touch with meat while it is being cooked.
3) Baghali Polo rice: This type of rice is prepared entirely plant-based and does not come into contact with meat unless it is served on the same plate. However, in the Baghali Polo dish, this rice is typically served with meat.
Vegetarian Meal - In addition, this Baghali Polo Rice is inherently a vegetarian dish (Just the rice combined with a vegeterian ghorma). Given that, when it is combined with potatoes, eggplants, or greens, it can create a delicious and wholesome vegetarian meal. Therefore, this type of rice that we cook in our restaurant has the potential to form the foundation of a delightful and hearty plant-based dish. Furthermore, any of our three types of rice combined with vegetables, eggplants, or potatoes can create a flavourful and delicious meal for our customers who have a vegetarian diet. We also have the option to prepare these dishes as vegan, so please contact us or ask our team about vegan options with these rices.
During the cooking process, broad beans (bāghāli) or dill (shevid) are combined with the rice, along with turmeric and salt. As the rice cooks, this combination of fava beans and dill imparts a delightful flavour to the rice. For Baghali Polo with Meat, the meat is placed on top of the Baghali rice in a serving dish. The meat is incredibly tender and easily separates from the bone. Moreover, it is well-seasoned with spices specific to cooking this meat that can enhance its overall taste.
The combination of this meat with Baghali rice creates a wonderful, flavourful, and inviting dish that everyone can relish. Baghali Polo with Meat is a staple in Iranian restaurants and gatherings, and it enjoys immense popularity.
We invite you to join us at our restaurant and experience the flavours of Baghali Polo with Meat, a masterpiece of Iranian cuisine. Our chefs expertly prepare this traditional dish with the finest ingredients. Delight in the tender lamb shank, the fragrant dill-infused rice, and the harmonious blend of spices, we carefully craft this meal to create an unforgettable dining experience. Whether you are seeking to savour the taste of tradition or embark on a culinary adventure, Rumi Palace is the perfect place to enjoy Baghali Polo at its finest.
