6 pastry pieces, flesh herbs, garlic, green beans and carrot served with chatny.
Persian Barley Soup - Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spinach, chive, dill and coriander), beans and lentils, decorated with yoghurt.
(VEG, GF, Vegan available) Afghan Fried dumplings - Fried dumplings stuffed with leeks and sprint onion, topped with lentils and yoghurt. (one of the "havasaneh" dishes in Afghanistan)
(VEG, Vegan Available) - Persian Noodle cooked with onions, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron.