Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with a rich blend of mixed rice, dill & broad beans.
Chicken Biryani - Chicken pieces cooked with onion, tomato paste, Biryani spices, served with basmati rice and garlic sauce.
Traditional Afghan Dish - Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with Ghabli Palaw.
Persian Herb Stew (GF) - Slow cooked diced lamb, herb, dried lemon and red beans, served with rice (a popular Iranian dish).
Korma Morgh (GF) - Chicken pieces cooked with onion, tomato paste and some vegetables. It is called Ghorme Morgh too.
Afghan Lentils Dumpling - Streamed dumplings stuffed with lamb mince, lentils, topped with lentils and yoghurt.
Sabzi Polo Mahi (GF) - Fried rainbow trout served with baghali polow which is a popular food in Iranian cuisine (Rainbow Trout with Rice)
Zereshk Polo with chicken (GF) - Saffron chicken maryland served with barberry rice. This is a famous Persian food.
