(VEG, Vegan Available) - Persian Noodle cooked with onions, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron.
(VEG, GF, Vegan available) Afghan Fried dumplings - Fried dumplings stuffed with leeks and sprint onion, topped with lentils and yoghurt. (one of the "havasaneh" dishes in Afghanistan)
Afghan Eggplant Dish (VEG, GF) - Eggplants fried with oil, onion, tomato paste, coriander powder, turmeric & garlic then topped with yogurt & dried mint served with Naan.
Spinach Curry (VEG, GF, Vegan available) - Spinach fried with vegetable oil, onion, spring onion & garlic, spiced with fresh chili and fresh herbs served with Naan.
(VEG, GF, Vegan available) - Red lentils cooked with onion, coriander, turmeric, fresh chili & tomato pates, spiced with cinnamon and fresh herbs served with rice.
