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(VEG, GF, Vegan available) Afghan Fried dumplings - Fried dumplings stuffed with leeks and sprint onion, topped with lentils and yoghurt. (one of the "havasaneh" dishes in Afghanistan)
Korma Morgh (GF) - Chicken pieces cooked with onion, tomato paste and some vegetables. It is called Ghorme Morgh too.
Persian Barley Soup - Pearl barley and rice cooked with chicken stock, fresh herbs (parsley, spinach, chive, dill and coriander), beans and lentils, decorated with yoghurt.
6 pastry pieces, flesh herbs, garlic, green beans and carrot served with chatny.
Afghan Eggplant Dish (VEG, GF) - Eggplants fried with oil, onion, tomato paste, coriander powder, turmeric & garlic then topped with yogurt & dried mint served with Naan.
Chicken Biryani - Chicken pieces cooked with onion, tomato paste, Biryani spices, served with basmati rice and garlic sauce.
Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with a rich blend of mixed rice, dill & broad beans.
(VEG, Vegan Available) - Persian Noodle cooked with onions, spinach, parsley, lentils and beans, spiced with turmeric, black pepper & garlic, decorated with yoghurt, mint and saffron.
Marinated chicken in onion, capsicum & lemon juice with saffron then grilled. Served with basmati rice, grilled tomato, saland and chatni (GF)
Kebab Koobideh (GF) - 2 skewers of marinated lamb and beef mince served with basmati rice, grilled tomato, salad and chatni.
Persian Herb Stew (GF) - Slow cooked diced lamb, herb, dried lemon and red beans, served with rice (a popular Iranian dish).
Traditional Afghan Dish - Lamb shoulder cooked with onion, turmeric, black pepper, cinnamon & ground saffron; served with Ghabli Palaw.
One skewer of kebab koobideh & one skewer of joojeh kebab with basmati rice, grilled tomato, salad & chutni. - Each extra skewer for $10.00
$7.00 per Skewer - Afghan style marinated lam tikka (Minimum 3 skewers) - You can find it almost in every restaurant in Afghanistan
Spinach Curry (VEG, GF, Vegan available) - Spinach fried with vegetable oil, onion, spring onion & garlic, spiced with fresh chili and fresh herbs served with Naan.
Afghan Lentils Dumpling - Streamed dumplings stuffed with lamb mince, lentils, topped with lentils and yoghurt.
(VEG, GF, Vegan available) - Red lentils cooked with onion, coriander, turmeric, fresh chili & tomato pates, spiced with cinnamon and fresh herbs served with rice.
Zereshk Polo with chicken (GF) - Saffron chicken maryland served with barberry rice. This is a famous Persian food.
Sabzi Polo Mahi (GF) - Fried rainbow trout served with baghali polow which is a popular food in Iranian cuisine (Rainbow Trout with Rice)
